If you’re a fan of pasta, you’ll be an even bigger fan of pasta that you’ve made YOURSELF! In this class, we’ll make a few delicious types of pasta that are fun and easy to replicate at home. You may never want to buy store-bought noodles again.

This is a hands-on opportunity to make homemade pasta and top it with ingredients and sauces fresh from our gardens. Come prepared wearing your favorite apron, closed-toe shoes, and a way to tie your hair back. We’ll supply everything else to make your pasta lunch a breeze. Stay to enjoy our creations together for lunch, or bring your favorite to-go container if you’ll be eating on the run.

Space is limited to 15 participants, so please register in advance. The fee for this workshop is $25, payable, in cash only, at the door.

Please know that this class will be full of gluten, and gluten-free options will not be possible. (But that’s an idea for a future workshop!) Vegan options are available. If you have any other dietary restrictions, please let us know in advance on your registration form.