This course is for individuals seriously considering or already in the process of aquaponic food production on a commercial scale. This three-day course is a comprehensive look at the design and build-out of a system, water quality, controlled environment growing, daily operations and growing techniques. Instruction will include hands-on work and lectures.

Certificate course

Andy McGhee, Windy City Harvest aquaponics specialist
Farm on Ogden, 3555 Ogden Avenue, Chicago