
- This event has passed.
Illiana Vegetable Growers Symposium
January 5, 2017
$30
Illiana Vegetable Growers Symposium
Thursday, January 5, 2017
Teibel’s Family Restaurant, US 30 and US 41, Schererville, Indiana
Sessions Include:
Pollinators: Where are We After 2016?
Management of Powdery Mildew & Other Important Diseases of Cucurbits
Mineral Nutrition for Vegetable Crops
Updated Worker Protection Standards
Food Safety Regulation Update & Washing Systems for Small Operations
How Can Farm Profiles Help You Plan?
Modern Transplant Production in the Greenhouse
Successful Pest Management in Organic Vegetable Production
Bio-Char: Does it Work?
Student & Mentoring Programs on VegetableFarms
Is Hydroponics Really That Easy?
Starting a Hydroponic Enterprise & Identifying Markets
Advance registration is $30 per person.
Participants may register online at (www.edustore.purdue.edu) before Dec. 22.
To register by mail, send a completed registration form (https://ag.purdue.edu/hla/Extension/Documents/2017IVGSRegBrochureFinalFillable.pdf) with payment postmarked by Dec. 16.
On-site registrations will be accepted at $35 per person, but the famous Teibel’s fried chicken luncheon cannot be guaranteed.
For more information, contact Nikky Witkowski at Purdue Extension-Lake County: (219) 755-3240 or nikky@purdue.eduor Liz Maynard at Purdue University: (219) 548-3674 or emaynard@purdue.edu.