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DTSTART;TZID=America/Chicago:20140608T140000
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UID:723-1402236000-1402246800@chicagocommunitygardens.org
SUMMARY:Slow Food Chicago Farm Roast at Goose Island
DESCRIPTION:2014 is Slow Food’s 25th anniversary as a global movement and we thought it an apt time to expand our annual pig roast to support and promote more of the region’s great farms. Chefs this year will each cook a different animal from a different farm – ranging from bison to pork – and we’ve appropriately changed the name of the soiree to The Farm Roast. Without further ado… \nThe 2014 Farm Roast Chefs \nAshlee Aubin\, Wood\nKeith Carlson\, Dia De Los Tamales\nGreg Gunthorp\, Gunthorp Farms\nAndrew Hroza\, Goose Island Brewpub\nAlex Pilas\, Eataly \nSean Sanders\, Browntrout\nKim Gracen\, Heartland Cafe – Vegetarian Entree\nPatrick Cloud\, Bang Bang Pie Shop – Dessert \nIn addition\, the event will incorporate items from the Ark of Taste\, Slow Food’s living catalog of over 1100 delicious and distinctive foods facing extinction. Admission price includes a commemorative glass for drinking a selection of Goose Island beers. Rumor has it that there may be a special Ark of Taste brew in the works…  \nHave fun! Eat well! Do good! \nTicket Sales are now open! See you on June 8\, 2014 from 2-5 p.m. at Goose Island’s new event space at 605 N. Sacramento.\n\nAs always\, this event is 21 + over (please bring I.D’s).  The event will be held rain or shine.
URL:https://chicagocommunitygardens.org/event/slow-food-chicago-farm-roast-at-goose-island/
LOCATION:Goose Island Beer Company
CATEGORIES:Fundraiser,Volunteer Opp.
ATTACH;FMTTYPE=image/png:https://chicagocommunitygardens.org/wp-content/uploads/2014/06/10359535_10152039358651415_5066228255803838238_n.png
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