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DTSTART;VALUE=DATE:20170105
DTEND;VALUE=DATE:20170106
DTSTAMP:20260426T035156
CREATED:20161206T162414Z
LAST-MODIFIED:20161206T162414Z
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SUMMARY:Illiana Vegetable Growers Symposium
DESCRIPTION:Illiana Vegetable Growers Symposium \nThursday\, January 5\, 2017 \nTeibel’s Family Restaurant\, US 30 and US 41\, Schererville\, Indiana \nSessions Include: \nPollinators: Where are We After 2016?\nManagement of Powdery Mildew & Other Important Diseases of Cucurbits\nMineral Nutrition for Vegetable Crops\nUpdated Worker Protection Standards\nFood Safety Regulation Update & Washing Systems for Small Operations\nHow Can Farm Profiles Help You Plan?\nModern Transplant Production in the Greenhouse\nSuccessful Pest Management in Organic Vegetable Production\nBio-Char: Does it Work?\nStudent & Mentoring Programs on VegetableFarms\nIs Hydroponics Really That Easy?\nStarting a Hydroponic Enterprise & Identifying Markets\nAdvance registration is $30 per person. \nParticipants may register online at (www.edustore.purdue.edu) before Dec. 22. \nTo register by mail\, send a completed registration form (https://ag.purdue.edu/hla/Extension/Documents/2017IVGSRegBrochureFinalFillable.pdf) with payment postmarked by Dec. 16. \nOn-site registrations will be accepted at $35 per person\, but the famous Teibel’s fried chicken luncheon cannot be guaranteed. \nFor more information\, contact Nikky Witkowski at Purdue Extension-Lake County: (219) 755-3240 or nikky@purdue.eduor Liz Maynard at Purdue University: (219) 548-3674 or emaynard@purdue.edu.
URL:https://chicagocommunitygardens.org/event/illiana-vegetable-growers-symposium/
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CATEGORIES:Meeting/Conference
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DTSTART;TZID=America/Chicago:20170113T193000
DTEND;TZID=America/Chicago:20170115T210000
DTSTAMP:20260426T035156
CREATED:20161223T180332Z
LAST-MODIFIED:20181213T003114Z
UID:20029-1484335800-1484514000@chicagocommunitygardens.org
SUMMARY:8th Annual KAM Isaiah Israel MLK Food Justice & Sustainability Weekend
DESCRIPTION:KAM Isaiah Israel’s Food Justice and Sustainability Committee presents the 8th Annual Martin Luther King\, Jr. Food Justice and Sustainability Weekend. The focus this year is Climate Change and Water. The weekend long education and advocacy program includes a keynote address on climate change and a resilient food system\, workshops on topics ranging from lead contamination in urban water\, to soil carbon sequestration and improved food production\, to irrigation management and rain fall mitigation structures. The weekend also features an extended workshop at which a three acre urban food forest will be designed for the roof of a big box store. The goal of the weekend is to provide participants with powerful tools for change and a heightened motivation to work toward a greener\, more equitable and sustainable world. \n  \nWhere     KAM Isaiah Israel\n1100 East Hyde Park Boulevard\, Chicago \nWhen      Friday\, January 13\, 2017 at 7:30 PM\nShabbat Service with keynote address by Karen Lehman\,\nDirector\, Fresh Taste: Earth\, We’ve Got You Covered:\nFood System Resilience in the Context of Climate Change. \nSaturday\, January 14 at 4:30 PM\nCommunity Design Workshop: An Urban Food Forest\nCase Study\, a Big Box Store. A complimentary reception\nwill follow at 6:30 PM. \nSunday\, January 15\, 10:00 AM – 2:45 PM\nWorkshops at 10:00 AM\, 11:00 AM\, 1:00 PM and 2:00 PM.\nComplimentary lunch is served at noon. \nALL EVENTS ARE FREE OF CHARGE AND OPEN TO THE PUBLIC \nFor a complete list of workshops and to register: www.kamii.org/MLK or call 773.924.1234
URL:https://chicagocommunitygardens.org/event/8th-annual-kam-isaiah-israel-mlk-food-justice-sustainability-weekend/
LOCATION:IL
CATEGORIES:Workshop/Lecture
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