Garden “Fresh” Pasta – A DIY Pasta Making Workshop with Chef Fresh on August 3, 2019
If you’re a fan of pasta, you’ll be an even bigger fan of pasta that you’ve made YOURSELF! In this class, we’ll make a few delicious types of pasta that are fun and easy to replicate at home. You may never want to buy store-bought noodles again.
This is a hands-on opportunity to make homemade pasta and top it with ingredients and sauces fresh from our gardens. Come prepared wearing your favorite apron, closed-toe shoes, and a way to tie your hair back. We’ll supply everything else to make your pasta lunch a breeze. Stay to enjoy our creations together for lunch, or bring your favorite to-go container if you’ll be eating on the run.
Please know that this class will be full of gluten, and gluten-free options will not be possible. (But that’s an idea for a future workshop!) Vegan options are available. If you have any other dietary restrictions, please let us know in advance on your registration form.
When: Saturday, August 3 from 10am – Noon (doors open at 9:30am)
Where: Center for Green Technology, 445 N. Sacramento Blvd., Chicago, IL
Space is limited to 15 participants, so please register in advance using the form below. The fee for this workshop is $25, payable, in cash only, at the door.
If you are registering more than one person for the workshop, please fill out the form for each individual and use the person’s name you are registering.
If you register but are unable to attend, kindly email the education team promptly so we can open your spot to someone else. Thank you!