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Chicken Butchery
November 9, 2014 @ 1:00 pm - 4:00 pm
$65Learn the basics of butchering chickens at home. We’ll walk you through all the steps, from slaughter to dressing out. Participants will also have the opportunity to get hands-on experience with the butchering process. Class also includes an overview of chicken care, housing and feeding. Course fee includes a frozen soup chicken (from a USDA-inspected facility) to take home.