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Root Cellars to Refrigeration: Food Preservation 101

August 14, 2014 @ 6:00 pm - 8:00 pm

Free

Speaker: Tim Heppner, Ecotelligent Design
Audience: General

How can you enjoy the fruits and vegetables from your summer garden all year round? Tim Heppner takes us through homesteading 101: preserving. He will show multiple methods that are used to preserve foods such as canning, dehydration, fermentation and more. He will outline each method’s pros and cons, discuss how long food will last while stored each way, and describe what foods are best for each method. Being ever interested in energy usage, Tim will also take a deeper look into how much energy each method will use and what will be your greenest option!

Space is limited – Register here

Details

Date:
August 14, 2014
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Category:
Event Tags:
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Website:
http://chicagogreentech.org/event-902925

Venue

Chicago Center for Green Technology (CCGT)
445 N Sacramento
Chicago, IL 60612 United States
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