Page ID: 0

Name: Value Added Workshop: Krauts, Pickles, Kimchi
Start: 2019-03-16T10:30:00-05:00
End: 2019-03-16T16:30:00-05:00
Location: Farm on Ogden

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Value Added Workshop: Krauts, Pickles, Kimchi

March 16, 2019 @ 10:30 am - 4:30 pm

$75

Fermented foods are both healthy and a great way to reduce food waste. Join this hands-on class to learn about different types of fermentation. You will quickly put your new knowledge to action by preparing different fermentations to taste and take home with you.

Instructor TBD
Farm on Ogden, 3555 Ogden Avenue, Chicago

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Details

Date:: March 16, 2019
Time:: 10:30 am - 4:30 pm
Cost:: $75
Event Category:: Workshop/Lecture
Event Tags:: Chicago Botanic Garden
Website:: https://www.chicagobotanic.org/adult_education/windy_city_harvest

Organizer

: Windy City Harvest
Website:: https://www.chicagobotanic.org/urbanagriculture

Venue

Farm on Ogden; 3555 Ogden Ave
Chicago, IL 60623 United States + Google Map
Phone:: 2247239229
Website:: https://www.chicagobotanic.org/adult_education/windy_city_harvest