Space is limited to 15 participants, so please register in advance using the form below. The fee for this workshop is $20, payable in cash only, at the door.
Participants are encouraged to bring:
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comfort in the kitchen, including using a knife for slicing and chopping and getting your hands wet, and your curiosity.
Participants must bring:
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Large Mixing Bowl (ceramic or glass, stainless steel or plastic (NOT aluminum or copper) 6-8 quart.;
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Chef’s Knife - a 7-to-9 inch blade; ceramic or steel. (The blade is measured from the tip of the blade to the beginning of the handle);
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Cutting board - a wood or plastic HDPE board;
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Large Spoon (recommended) or “cabbage pounder” ;
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Optional: knife safety gloves, dish towel.
CCGA will provide wide-mouth quart jar, cabbage,fresh herbs, and brine solution for each participant, and you will leave with confidence and your jar of sauerkraut ready to ferment on your counter top.
If you are registering more than one person for the workshop, fill out the form for each individual and use the person's name you are registering.
If you register but are unable to attend, kindly email
education@chicagocommunitygardens.org so we can open your spot to someone else. Thank you!
